I’m prefacing this post by saying I know that I have been so incredibly slack in updating my blog – so many things have been happening in life over the last year or so and I just haven’t begun to think about where I start posting about everything that life has had to offer. IContinue reading “Vegan starter kit”
Tag Archives: Vegan eats
Vegan summer fruits trifle
What a year 2015 has been! I’m totally slack at updating my blog and there are a million projects/trips/photo adventures/things I need to post about but for now this is just a quick post as I’ve been getting so many requests for the recipe of the dessert I made for my family Christmas this year.Continue reading “Vegan summer fruits trifle”
Roasted capsicums + bio cheese
Roasted capsicums stuffed with quinoa, lentils, semi-sundried tomatoes, green and red kale, fresh chilli and cajun spices. Delish! You’ll hear mixed reviews about bio cheese but I don’t mind it. It melts really well which is it’s greatest benefit, meaning for pizza and nachos for the like it works a charm! My local supermarket hasContinue reading “Roasted capsicums + bio cheese”
Vegan soft tacos
Easy/delicious dinner tonight. Chilli tofu, grilled eggplant, avocado, tomato, cucumber, lettuce, seeded mustard, bio cheese, carrot and onion on mini wholemeal wraps <3
Know the facts + veggie steamed buns
Below is a rant. If you’re not interested in reading it then just ogle over the delicious dinner I cooked instead. Jamie Oliver’s veggie steamed buns with a few extra ingredients and steamed asian greens. There’s four types of mushrooms in there! ~~~~~ I’m a fairly relaxed vegan in terms of agenda-pushing. If someone asks me aContinue reading “Know the facts + veggie steamed buns”
Rainbow bowl
I’d happily keep preparing and eating these forever <3 Quinoa with tahini and apple cider vinegar, lettuce, cherry tomatoes, semi-sundried tomatoes, green olives, beetroot, corn, sprouts, baked sweet potato, sautéed salt and pepper mushrooms, grilled cajun tofu, pickled zucchini and homemade hummus.
Tofu scramble
I’m mildly ashamed to admit that before this week I had never tried a tofu scramble before. The whole resemblance to egg thing freaked me out so I just avoided. Well that’s aaaallll in the past because I finally made a dinner scramble and I’m a total convert. Tofu, mushrooms, capsicum, red and greenContinue reading “Tofu scramble”
Vegan Halloween
To coincide with World Vegan’s Day we threw a Halloween vegan morning tea at work. We had a great turn out seeing as there is only 4 actual vegans in my whole organisation. All the treats were vegan and we made about $120 in gold cold donations for Animals Australia :) I made a bunch of healthyContinue reading “Vegan Halloween”
Peaches and cream glazed donuts [vegan]
Do these really need any words? They are light and cakey and divine. Hopefully they’ll be a hit at work tomorrow, they’re the first thing I’ve baked for my new workmates! Lovely recipe from Keepin’ It Kind – I pretty much followed it exactly, except I didn’t use coconut sugar I just used brown sugar and I alsoContinue reading “Peaches and cream glazed donuts [vegan]”
The rainbow bowl
My newest most favourite food blog is Deliciously Ella. Her recipes are fresh, inventive and totally practical for every day cooking, all her photos are beautiful and happy and Ella herself is just cute as a button, too! I’ve been hearing about rainbow bowls/wrap/salads etc. for a while and I’ve wanted to try my ownContinue reading “The rainbow bowl”
Vegan Christmas :)
My first Christmas as a vegan was a complete success! I also made an amazing chocolate cake but forgot to take a photo, it was a huge hit with the fam though! Hope you all had a great Christmas with your loved ones xx Roasted veg, mushroom “Wellington” pastries, stirfried peppered beans, steamed cauliflower and mushroomContinue reading “Vegan Christmas :)”
Vegan eggplant parmesana with “cheese” sauce
I’ve been wanting to try an eggplant parmesana for ages! This one delivered everything I hoped for and more! I couldn’t quite get the beautiful smooth consistency of the sauce like in the recipe – I broke my good blender (sadface) and had to make do with a sub-par alternative. Still tasted superb though! EggplantContinue reading “Vegan eggplant parmesana with “cheese” sauce”
Vegan chocolate cups with coconut cream and berries
I’ve been doing some test runs of different recipes that I’m considering making for our family Christmas this year. Me being vegetarian has caused stress over the years for other people when it comes to family meals and as this will be my first holiday season as a vegan, I’m going to make a fewContinue reading “Vegan chocolate cups with coconut cream and berries”
Warm quinoa salad with broccolini, sun-dried tomatoes, olives and pine nuts.
Yet another excellent new recipe I have found, this one from Vegangela. This was my first time cooking with/eating quinoa so I really didn’t know what to expect – I’m such a fan! Can’t believe it’s taken me this long. I used broccolini instead of asparagus, semi sun-dried tomatoes (I always prefer these more) andContinue reading “Warm quinoa salad with broccolini, sun-dried tomatoes, olives and pine nuts.”
Sesame crusted tofu with veggies, tahini soy dressing and brown rice.
One of my favourite recipes <3
Steamed veggie dumplings with teriyaki tofu stir-fried greens
From this…. To this… I’d never made dumplings before – they turned out yellow! I think it was because of the paper I used. Either way they tasted amazing and I’m really happy with how this dish turned out :)
Vegan Samosa stuffed baked potatoes
Vegan mushroom and cauliflower pot pie with wholemeal olive crust
Vegan Mediterranean stuffed eggplants
Serve with salad, I’ve found that just a really simple salad with balsamic vinegar works the best in terms of flavours, the salad I made tonight what just baby spinach, diced cucumber and sundried tomatoes and balsamic. These ingredient amounts are just for 1 serve. Multiply for however many people you are cooking for. 1Continue reading “Vegan Mediterranean stuffed eggplants”
helloyounglionsxo 