Warm quinoa salad with broccolini, sun-dried tomatoes, olives and pine nuts.

Yet another excellent new recipe I have found, this one from Vegangela. This was my first time cooking with/eating quinoa so I really didn’t know what to expect – I’m such a fan! Can’t believe it’s taken me this long. I used broccolini instead of asparagus, semi sun-dried tomatoes (I always prefer these more) and I also added chilli flakes to mine, but otherwise an absolutely cracking dish. Served with olive bread and hummus. Yummy yummy yum yum.