Roasted capsicums stuffed with quinoa, lentils, semi-sundried tomatoes, green and red kale, fresh chilli and cajun spices. Delish! You’ll hear mixed reviews about bio cheese but I don’t mind it. It melts really well which is it’s greatest benefit, meaning for pizza and nachos for the like it works a charm! My local supermarket hasContinue reading “Roasted capsicums + bio cheese”
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