Rainbow bowl

I’d happily keep preparing and eating these forever <3¬†Quinoa with tahini and apple cider vinegar, lettuce, cherry tomatoes, semi-sundried tomatoes, green olives, beetroot, corn, sprouts, baked sweet potato, saut√©ed salt and pepper mushrooms, grilled cajun tofu, pickled zucchini and homemade hummus.

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Fragrant Indian Chickpea Salad

I posted a photo of this great salad dish I made during the week and quite a lot of people asked me for the recipe, so here it is! I slightly modified the original recipe I found and also halved the amounts as it served 8 and I was only cooking for 1! As muchContinue reading “Fragrant Indian Chickpea Salad”