All posts tagged: Salad

Rainbow bowl

I’d happily keep preparing and eating these forever <3 Quinoa with tahini and apple cider vinegar, lettuce, cherry tomatoes, semi-sundried tomatoes, green olives, beetroot, corn, sprouts, baked sweet potato, sautéed salt and pepper mushrooms, grilled cajun tofu, pickled zucchini and homemade hummus.

Fragrant Indian Chickpea Salad

I posted a photo of this great salad dish I made during the week and quite a lot of people asked me for the recipe, so here it is! I slightly modified the original recipe I found and also halved the amounts as it served 8 and I was only cooking for 1! As much as I enjoyed it I don’t think I could eat the same of anything for 8 meals! So anyway, my version serves 4 but multiply the ingredient list for whatever suits you. Oh also just to clarify before we dive in – this is a warm salad, not cold :) Ingredients 1 tin chickpeas 2 onions 1/2 teaspoon whole cloves 2 bay leaves 1/2 cup peanut or olive oil 2 cloves garlic, minced 1/2 teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon garam masala 2 tablespoons tomato paste 1 red capsicum, cut into strips 2 medium zucchinis, sliced on the diagonal Salt & pepper Baby spinach Directions 1. Drain chickpeas and add to saucepan with 1 cup of cold water. Peel …