I’m mildly ashamed to admit that before this week I had never tried a tofu scramble before. The whole resemblance to egg thing freaked me out so I just avoided. Well that’s aaaallll in the past because I finally made a dinner scramble and I’m a total convert. Tofu, mushrooms, capsicum, red and green kale, onion, sweet potato, nutritional yeast, fresh chilli and spices. Hollllaaaa. Served with roast potatoes and kale chips :)
helloyounglionsxo 