Turkish thunderstorm

I will upload some more of my European travel snaps at a later date, but for now I just wanted to share this moment I captured during the most gigantic and incredible thunderstorm I have ever seen over Kaş, Turkey. It was a truly spectacular thing to witness. Thank you Mother Nature you beautiful and frightening beastContinue reading “Turkish thunderstorm”

Peaches and cream glazed donuts [vegan]

Do these really need any words? They are light and cakey and divine. Hopefully they’ll be a hit at work tomorrow, they’re the first thing I’ve baked for my new workmates! Lovely recipe from Keepin’ It Kind – I pretty much followed it exactly, except I didn’t use coconut sugar I just used brown sugar and I alsoContinue reading “Peaches and cream glazed donuts [vegan]”

The rainbow bowl

My newest most favourite food blog is Deliciously Ella. Her recipes are fresh, inventive and totally practical for every day cooking, all her photos are beautiful and happy and Ella herself is just cute as a button, too! I’ve been hearing about rainbow bowls/wrap/salads etc. for a while and I’ve wanted to try my ownContinue reading “The rainbow bowl”

Vegan Christmas :)

My first Christmas as a vegan was a complete success! I also made an amazing chocolate cake but forgot to take a photo, it was a huge hit with the fam though! Hope you all had a great Christmas with your loved ones xx Roasted veg, mushroom “Wellington” pastries, stirfried peppered beans, steamed cauliflower and mushroomContinue reading “Vegan Christmas :)”

Living wall art

I’ve been wanting to make one of these for a while but didn’t have a good enough reason to – until Christmas that is! I made two as gifts, they were more work than I had anticipated but still really fun to make and worth it overall. Thanks to my Dadsie who did much of the hard labour with the frames <3Continue reading “Living wall art”

Vegan eggplant parmesana with “cheese” sauce

I’ve been wanting to try an eggplant parmesana for ages! This one delivered everything I hoped for and more! I couldn’t quite get the beautiful smooth consistency of the sauce like in the recipe – I broke my good blender (sadface) and had to make do with a sub-par alternative. Still tasted superb though! EggplantContinue reading “Vegan eggplant parmesana with “cheese” sauce”

Developing the National Library’s first ever Online Identity Guidelines

The National Library of Australia has a lot of websites and online platforms. I knew this because as part of the Web Publishing team, I looked at and worked on them every day. As it turns out however, we had many, many more that I never even knew existed. In May 2013 I began theContinue reading “Developing the National Library’s first ever Online Identity Guidelines”