Serve with salad, I’ve found that just a really simple salad with balsamic vinegar works the best in terms of flavours, the salad I made tonight what just baby spinach, diced cucumber and sundried tomatoes and balsamic. These ingredient amounts are just for 1 serve. Multiply for however many people you are cooking for. 1Continue reading “Vegan Mediterranean stuffed eggplants”
Pizza night! Wanted to make a vegan pizza that would still be amazing, success! Mushrooms, spinach, sundried tomatoes, olives, onion, pine nuts, garlic and chilli. Also homemade multigrain garlic bread :)
Fresh tomatoes, sundried tomatoes, olives, jalapeños, grilled zucchini and capsicum, corn, black beans, and homemade guacamole and homemade wholemeal chippies :)
I have made it my mission to make the perfect vegan burger that isn’t dry or cardboard flavoured. This wasn’t a bad first attempt. Curried eggplant, tomato and brown rice veggie burger with a chilli lime roasted tomato salsa and homemade chippies.
Marinated grilled tofu with a tomato salsa bruschetta topping with fresh basil, olives, sundried tomatoes and cherry tomatoes and onion and sautéed mushrooms.